41° is the cocktail sibling to the tapas restaurant Tickets on Paralelo Avenue in Barcelona.   Ferran Adria, the mind behind El Bulli, and his brother Albert are partners in the endeavor.  Both are chefs by trade and practice.  Each gastronomic super-stars in their own right, who rather than build empires and “brands,” focus intently on innovation and top rate preparation of the dishes departing their kitchens nightly.  They popularized molecular gastronomy and therefore are to thank or curse depending on your opinion for every dish you are served with foam.  In the new venture the Adria brothers are making their breed of “deconstructed gastronomy” more accessible – both socially and economically.